BLUE: Red Earth Design Mela Monsoon 2013-Call For Proposals

by Himanshu Verma on June 3, 2013 at 3:36 pm
Posted In: Events, Shop

 

BLUE: Red Earth Design Mela Monsoon 2013

CALL FOR PROPOSALS

 

Discover and Celebrate Design! A special curated design fair featuring multiple design mediums by some of the country’s best creative talents: from fashion to food, products, home-decor, accessories, crafts, music & more.

This edition of the mela is on the theme of ‘Blue’. Check out the theme mood board - http://pinterest.com/hemkalyan/blue-a-mood-board-for-our-monsoon-design-mela-2013/

 

VENUE: Alliance Francaise de Delhi, Lodhi Estate, New Delhi

DATE / TIME: Fri 23 Aug – Sat 24 Aug, 2013. 11 am to 8 pm

As part of The Monsoon Festival 8

 

Download Call for Proposals

 

Send in proposals latest by June 30, 2012. Earlier the better!

 

Contact Himanshu Verma /Himanshu@redearthindia.com

91-11-41671100 / 41764054

Sharbat Making Workshop & Tasting Party – Sun 2 June 2013

by Himanshu Verma on May 30, 2013 at 12:19 pm
Posted In: Events

Sharbat Making Workshop:

Delving into the sensuous world of Sharbats

Sunday 2 June 2013
12 noon to 5 pm

Post: Sharbat tasting party, 6-8 pm

@ Genda Mahal
Lado Sarai, New Delhi

Fee:Rs. 2000/- (workshop) // Rs. 1000/- (tasting)

For details & registration: 41764054 / himanshu@redearthindia.com

Customised workshops available on request.

 

Sharbat is a popular summer beverage, prepared from diverse ingredients such as extracts of fruits, flowers, plants and herbs. In the age of colas and toxic aerated drinks, we seem to have forgotten the goodness of these indigenous Indian beverages which are nutritious refreshers, thirst quenchers and summer coolers, also having medicinal / ayurvedic properties. Sharbats, in all their mindboggling variety are truly natural saatvik foods.

Become a Sharbat expert in a matter of hours – it’s easier than you think! Learn to make fresh sharbats in the kitchen (without any preservatives). Participants will be introduced to basic ways of Sharbat making, a knowledge which they can apply to extend their repertoire over time. In the course of the workshop, we will make about 10-12 sharbats, including:
* Fruit based Sharbats: Bel, Phalsa
* Grain based Sharbats: Sattus
* Pannas: Mango, Imli (Tamarind), Kishmish ka Panna
* Miscellaneous: Badaam (Almond), Gulab (Rose), Ginger- Lemon, Saunf (Aniseed)
* Yoghurt and milk based drinks: Piyush, Thandai

Sharbats are capable of many a sensual summer experience, replete with their array of colours, aromas and flavours, and the sensory universe of music, and food and beauty that encircles them…

Chakra Tees by Ija

by Himanshu Verma on May 24, 2013 at 3:14 pm
Posted In: Shop

Chakra Tees by Ija – Activate your Chakras with colour therapy T-shirts

Check out the catalogue -

http://redearthindia.com/images/shop/chakratees/chakrateescatalogue.pdf

Decoding Indian Contemporary Art – 18 – 19 May 2013

by Himanshu Verma on May 5, 2013 at 1:38 pm
Posted In: Art, Events

Decoding Indian Contemporary Art:

An art appreciation workshop

 

Sat 18 & Sun 19 May 2013, 11 am to 5 pm
Venue: Genda Mahal, Lado Sarai, New Delhi
Workshop Fee: Rs. 4,000/- (payable in advance)
For venue details and registration contact 41764054 / himanshu@redearthindia.com
Customised workshops available for groups / organisations.

 

DESCRIPTION

This workshop, conducted by arts curator Himanshu Verma will familiarise you with a brief history of Indian art as a backgrounder, and facilitate understanding and appreciation of various elements of Indian contemporary art.

We will exercise this knowledge with an exciting variety of artworks – less theory, more practice, training the eye to see beauty and revel in the nuance…!

Hopefully, after this 2 day session, you will no longer say, “What the hell is contemporary art?”

• Presentation on the history of Indian art, discussing some movements,
important historical artists, trends.

• Understanding mediums of art, techniques, artistic styles.

• A closer look at the work of some important contemporary artists.

• Group exercises and games interpreting artworks.

• A walk through the collections of National Gallery of Modern Art, featruing extensive collections of Indian modern and contemporary art.

 

Sharbati Sunday Brunch – 28 April 2013

by Himanshu Verma on April 20, 2013 at 1:34 pm
Posted In: Events

Sharbati Sunday Brunch
Feast your mind, body, soul with traditional summer foods

Sunday 28 April 2013
12 noon – 2 pm

@ Genda Mahal
F 342 A, Second Floor;
Old M.B Road
Behind Crescent Mall
Lado Sarai, New Delhi
(Map and directions on request)

INR 1000/- per sharbat lover

rsvp: himanshu@redearthindia.com

redearthindia.com
# 91-11-41671100 / 41764054
facebook.com/redearthindia

 

CONTACT US FOR CATERING ORDERS AND SHARBAT MAKING WORKSHOPS!

 

Sharbat is a popular summer beverage, prepared from diverse ingredients such as extracts of fruits, flowers, plants and herbs. In the age of colas and toxic aerated drinks, we seem to have forgotten the goodness of these indigenous Indian beverages which are nutritious refreshers, thirst quenchers and summer coolers, also having medicinal / ayurvedic properties. Sharbats, in all their mindboggling variety are truly natural saatvik foods.

Our summer special Sharbati Sunday brunch brings you in intimate contact with fresh home-made sharbats. Savour a rich array of these sensual delights, and say “what’s up?” to cruel summer breezingly…Revel in the summery dance of colours, aromas and flavours, and the universe of music, food and beauty with these, your new desi best friends!

The Menu
Fruit based Sharbats: Bel, Phalsa
Grain based Sharbats: Sattus
Pannas: Mango Panna, Imli (Tamarind) Panna, Kishmish Panna
Miscellaneous: Badaam (Almond) Gulab (Rose), Ginger-Lemon, Saunf (Aniseed)
Yoghurt and milk based drinks: Piyush, Thandai

 

Dress in a Sharbati colour, and make the brunch an experience!

Follow the sharbati code!